It's a recipe!

Looking for a last minute recipe to boost your Thanksgiving meal into an epicurean orbit? Originally printed in the November 2007 Co-op News, Cathy�s raw cranberry relish is so darn delicious, you can wrap it up and give it as a gift. If you can bare to part with it, that is.

Better to double the recipe . . . just in case.

Cathy�s Cranberry Fruit Relish

Makes about 3 � cups

Note from Cathy: I use all organic ingredients and do not peel the fruit.

Ingredients:

1 pound cranberries

1 navel orange, unpeeled and chopped in small pieces

1 firm red delicious or gala apple, chopped into small pieces

1 firm pear, chopped into small pieces

� - 2/3 cups of dates, pitted and chopped

� - 1 cup walnuts, shelled and chopped

1 � 1 � cups xylitol (available in the Supplements Dept.)

Directions:

1. Wash and chop or cut cranberries into quarters

2. Mix cranberries with chopped fruit and nuts

3. Add xylitol, if it�s not sweet enough for your taste, add more

4. Mix and chill

Enjoy! Fondly, Cathy Banks