A new report led by Charles Benbrook compares 97 studies into organic and conventional plant-based foods since 1980, and find organic to be, on average, 25% higher in 8 out of 11 nutrients. Importantly, its all the hard to get ones that organic scores best in!
Download the report here
Download an executive sum here
Download tables and more info on and from the report here
And see my full article on it in next Thursday's Irish Examiner farming supplement
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